About the Bakery
La Spiga...

The bakery and pastry focacceria "La Spiga" was born in Florence in September 1991, from an idea of Daniele Petruzzi and has perfected over the years in the diversified production of bread, flatbreads, breadsticks, friselle and so on, with particular attention. to the quality and genuineness of the products.

The strictly artisanal production boasts the use of the best flours on the market, natural yeasts, with a final product that is the most refined and inviting one can find on the market.